Our favorite food that we made was the potato soup. It was very easy and very quick. It didn't require a lot of ingredients, but just your usual prep work of a few things. I really liked that the recipe didn't call for any shortcuts with pre-packaged foods. Most of them used normal ingredients that didn't come in a jar! I love cooking homemade and found that this was recipe was a one that would be used again many times over the winter months.
I also did the pumpkin spice latte and it was really good, as well. Of course, since I have had Starbucks mostly, I had expected the taste of their drink. It took me a few sips, but once I got it in my head that it would never and was never expected to have that taste, I enjoyed it. What I enjoyed most about that recipe was the story above it that spoke about her mom making it for her after a long trip. While I drank it, I imagined what it must have been like. I'm sentimental like that, so I enjoy the personal stories over recipes.
One that I'm looking forward to making over Thanksgiving is the Toasted Butter Pecan Cake and I really want to try the Granola balls, too.
This cookbook is one that I know I will probably try every recipe because most of them are normal ones that a family tends to eat on a weekly basis. They are not time-consuming recipes, but taste wonderful because they are homemade. That's the kind of recipe book I look for!
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I received this book free from Revell Publishers in exchange for my honest opinion of this book.





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